You can't have too many books!For some of the latest ceramic reads check below.
New Books by NCS Members
An Illustrated Update of Factory Y Patterns & Shapes by Jean Barratt & Peter Cottam
This booklet illustrates known tea ware shapes & sequence of patterns followed by the “U” patterns as well as some pots with a tentative attribution to Factory Y.
Showing over 65 patterns on different types of tea wares it is a revised edition of the previous publication on this subject.
The booklet comprises 46 pages, is soft back and A4 size.
Postage & packing UK £2
Postage to USA £7:50
Postage to Australia £8
To order your copy please email Peter Cottam at email@example.com
- The pottery route from Staffordshire & Stourbridge (including the approximate site of William Shore’s pottery and the probable Robert Podmore connection); Podmore’s move to Worcester, the Doctor Wall/ William Davis experiments; and the probable wares produced at Worcester prior to the purchase of the Lund’s Bristol concern. A discussion of the early careers of William Shore and Benjamin Quarman.
- New evidence and discussion of porcelain experimentation from the 1720s onwards embracing soaprock; Thomas Briand’s porcelain manufactory in South London; a survey of ‘A’ Marked wares; Edward Heylyn and Bow; the evolution and failure of the Limehouse manufactory; the wares of the Limehouse manufactory including many images; the emergence of Benjamin Lund at Bristol and his incredible life story; the possible Redcliff site of Lund’s porcelain works; the wares of the Bristol manufactory including many images; associations with Delftware; and other aspects of glasshouses and ceramics in Bristol.
The book tracks the development and the progression of the Warmstry manufactory to around 1758 with a detailed examination of when mainstream production commenced and when the extensions to the works were completed that allowed full scale enamelling to take place. The wares of the Worcester manufactory to around 1758 including many images. The varying roles of the personalities involved are examined. This book combines connoisseurship, new facts and known history. New and existing analytical data help support the arguments put forward. A major contribution by Bill Jay with largely unpublished chemical data features. Find more details and how to order