The Newsletter is free to members and published quarterly.
Every edition includes articles about recent research, museum news, book reviews as well as the forthcoming programme and reports of meetings. There is also a ‘help wanted and given’ page which poses some interesting questions!
Members are welcome to write articles for the publication and the Newsletter Editors are very encouraging and helpful to those who are going in to print for the first time.
Editors’ Guidance for Submitting Articles – click here
To contact the Newsletter Editors – click here
We have a number of past publications of Newsletters. They contain important snippets of research as well as more extensive work and are well worth exploring. By clicking on a newsletter in the list below you can see its Contents and, if it is available to purchase, you will be able to order it online. Out-of-stock Newsletters are available for download if you become a member of the NCS digital archive (via the Publications Archive link in the top menu above). Full members of NCS pay only £1 to join.
OVERSEAS POSTAGE Remember to check postage charges if ordering from overseas: for current postage price email email@example.com or use our contact form
Newsletter 51 - Sept 1983
Journals over 5 years old and Newsletters over 2 years old are available as a PDF download from the Publications archive. See the main menu at the top of the page.
|2||A New Look at the Hudibras Jug. Part 2||Mellanay Delhom|
|13||The Bowcock Material||Bernard Watney|
|16||Earthenware Retailers of the Nineteenth Century||Dick Henrywood|
|18||A Dish for Russia||Margaret Whitehurst|
|19||Potteries Jotteries||Rodney Hampson|
|19||A Creamware Terminal||Rodney Hampson|
|20||Holly Royde 1983|
|21||A Rhodes Creamware Teapot||Anthony Thomas|
|23||Lecture Meeting: Industrialised Slipware and Mocha||Nancy Gunson|
|24||Rare Gothic Herculaneum Mark||Dr. and Mrs. Leonard S. Rakow|
|26||Numbered Patterns||Michael Berthoud|
|27||Annual General Meeting|
|34||Letters to the Editor|
|35||The Coalport Conference: Two Centuries of Tableware and Etiquette|