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Newsletter 61 - Mar 1986
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|2||Banquet in a Box: Moira Lord||Moira Lord|
|3||Lecture Meeting: Moulded Jugs|
|4||A Victorian Jug Treasure Trove: J. Bentley||J. Bentley|
|4||Heather Lawrence Collection at Doncaster Museum|
|6||Everyman's Taste and Table: Diana Edwards||Diana Edwards|
|12||Turner Creamware: Anthony Thomas||Anthony Thomas|
|15||Some Further Thoughts on Prattware: Griselda Lewis||Griselda Lewis|
|17||A Newcastle-on-Tyne Cruet Stand: Clarice & Harold Blakey||Clarice & Harold Blakey|
|19||Sugar Castors in Cruet Stands: Janice Chambers||Janice Chambers|
|20||A Little Creamware Jug: Pamela Rowan||Pamela Rowan|
|22||Cunard and the Cube: J.V.G. Mallet||J.V.G. Mallet|
|24||Davenport: The Cream of a Collection: Diana Darlington||Diana Darlington|
|31||Canny with the Cream: Simon Cottle||Simon Cottle|
|44||1985 Keele Seminar: Diana Darlington||Diana Darlington|
|48||Lecture Meeting: Creamware|
|50||Books and Book Reviews|
|50||Exhibitions and Seminars|
|53||Potteries Jotteries||Rodney Hampson|
|53||From the News|
|56||Agenda for A.G.M.|